Description
Kabuli chola/Kabli chola/kabuli chana (কাবলি ছোলা)
Chickpeas have a nutty buttery flavor and creamy texture that can enhance many recipes. There are various ways to incorporate cooked chickpeas:
- Add to salads, soups, and stews.
- Use a food processor or blender to grind into a paste and add to veggie burgers or meatless meatballs.
- Season and roast for a tasty snack.
- Blend with tahini, garlic, olive oil, and lemon juice to make a hummus spread.
- Mash and use in baking as a replacement for flour.
