Description
✓Cajun spice is generally warm and savory rather than overwhelmingly hot, though it does carry a mild-to-moderate kick.
✓Ingredients: A rustic mix centered heavily on ground peppers—such as cayenne pepper, black pepper, and white pepper—along with garlic powder, onion powder, and paprika.
✓Bold, savory, and often spicy, designed for high-heat cooking.
✓Traditional Cajun cooking prioritizes rich, robust flavors—relying on garlic, onion, thyme, and oregano—over a burning sensation.
