Description
CMC powder (Carboxymethyl Cellulose) is a food-grade stabilizer and thickening agent used to improve texture and prevent ice crystals in ice cream, whipped cream, and baked goods.
What is CMC Powder?
- Definition: A water-soluble polymer derived from cellulose that acts as a binder, emulsifier, and thickener.
- Common Uses: Ice cream, whipped cream stabilization, fondant/sugar paste hardening, and bakery items.
